Any MKB services covers gastronomy by all means; concept design, turnkey project management, investment, expansion, management consulting are all well referenced services in this sector. 

Our concept design in gastronomy requires the menu (including original recipes), the interior design (including the whole kitchen service) and decoration, as well as interviewing/ employing/ training/ dressing up the staff... 

In gastronomy the staff is the legs and arms of the body; the better they are, the better the business works... Therefore investors/ entrepreneurs should never forget one fundamental and ethical rule; "before expecting, you better start giving!"